|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $2,828,611 | $4,500,405 | $4,216,076 | $4,650,121 | $2,369,536 | $4,265,386 | $4,430,092 |
| Meat of bovine animals, frozen. | $820,941 | $587,110 | $835,605 | $724,497 | $2,194,582 | $455,650 | $93,886 |
| Meat of swine, fresh, chilled or frozen. | $37,055,842 | $37,156,773 | $53,308,685 | $66,972,642 | $57,652,868 | $108,580,546 | $140,333,018 |
| Meat of sheep or goats, fresh, chilled or frozen. | $754,711 | $368,935 | $375,839 | $19,276 | $132,235 | $22,952 | $204,489 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $841,592 | $536,872 | $885,905 | $948,792 | $786,723 | $1,337,782 | $1,079,178 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $141,836 | $241,659 | $106,813 | | | | |
| Pig fat, free of lean meat, and poultry fat | $4,370,485 | $2,834,377 | $6,771,360 | $10,176,487 | $7,566,864 | $10,365,026 | $10,896,137 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,606,425 | $2,174,416 | $3,542,471 | $3,303,688 | $5,438,583 | $8,331,792 | $6,823,401 |
| Total | $48,420,443 | $48,400,547 | $70,042,754 | $86,795,503 | $76,141,391 | $133,359,134 | $163,860,201 |
|
|
