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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | | | | | $730 | $1,030 |
| Tomatoes, fresh or chilled. | $8,850 | $12,060 | $3,000 | | $7,753 | $304 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $6 | | $2,155 | | $1,243 | $15,477 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $974 | | | | $33,098 | $3,235 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | | | $103 | $168 |
| Carrots, turnips and similar edible roots, | $78 | $2,616 | $1,860 | $4,372 | $131 | $36 |
| Cucumbers and gherkins, fresh or chilled. | | | | | $28 | $39 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $4,319 | | $30 | $40 | | $67 |
| Other vegetables, fresh or chilled. | $671,606 | $855,646 | $3,008,445 | $3,271,018 | $2,670,300 | $2,952,120 |
| Vegetables (uncooked), frozen. | $3,862,704 | $4,267,682 | $4,541,479 | $4,517,418 | $5,148,424 | $4,504,269 |
| Vegetables provisionally preserved | $2,325 | $14,146 | | $6,212 | $11,529 | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $66,142 | $61,200 | $58,861 | $56,560 | $46,456 | $55,718 |
| Dried leguminous vegetables, shelled | $4,519,199 | $5,228,317 | $5,117,311 | $9,205,681 | $5,297,403 | $2,877,087 |
| Manioc, arrowroot, sweet potatoes and similar roots | $6,525 | $12,114 | | | $3,947 | $12,791 |
| Total | $9,142,728 | $10,453,781 | $12,733,141 | $17,061,301 | $13,221,145 | $10,422,341 |
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