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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $2,387,688 | $3,159,038 | $4,753,667 | $3,634,985 | $3,699,689 | $3,850,914 | $4,051,945 |
| Bran, sharps and other residues | $5,563 | $501,841 | $640,928 | $687,709 | $694,685 | $1,628,674 | $1,780,076 |
| Residues of starch manufacture and similar residues | $1,309,368 | $1,834,805 | $445,156 | $1,783,889 | $715,865 | $194,192 | $207,845 |
| Oil-cake and other solid residues | $1,089,876 | $65,468,605 | $148,903,493 | $110,058,666 | $156,358,658 | $73,538,245 | $89,071,870 |
| Oil-cake and other solid residues | $47,356 | $6,372 | $109,851 | $119,618 | $151,693 | $348,154 | $78,628 |
| Wine lees; argol. | $1,068 | $4,910 | $2,902 | $1,502 | $3,954 | | |
| Preparations of a kind used in animal feeding. | $14,035,024 | $14,369,682 | $20,427,683 | $30,483,890 | $26,576,856 | $27,313,908 | $19,539,222 |
| Total | $18,875,943 | $85,345,253 | $175,283,680 | $146,770,259 | $188,201,400 | $106,874,087 | $114,729,586 |
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