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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $7,451,770 | $850,528 | $2,297,647 | $3,959,988 | $2,309,192 | $3,533,495 | $1,418,256 |
| Bran, sharps and other residues | $1,929,360 | $4,171,294 | $6,057,595 | $9,482,694 | $5,936,234 | $3,882,571 | $4,429,622 |
| Residues of starch manufacture and similar residues | $4,149,578 | $4,149,160 | $4,372,515 | $5,308,830 | $4,386,124 | $7,115,426 | $7,670,271 |
| Oil-cake and other solid residues | $158,223 | $182,654 | $4,153 | $32,951 | $5,652 | $435,511 | $154 |
| Oil-cake and other solid residues | $502,939 | $390,973 | $30,999 | $52,352 | $28,391 | $619,653 | $305,300 |
| Wine lees; argol. | | $815 | | $462 | | | |
| Preparations of a kind used in animal feeding. | $24,163,022 | $31,596,244 | $42,280,501 | $67,151,357 | $88,747,883 | $107,514,033 | $117,993,872 |
| Total | $38,354,892 | $41,341,668 | $55,043,410 | $85,988,634 | $101,413,476 | $123,100,689 | $131,817,475 |
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