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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $2,090,129 | $2,330,092 | $3,259,512 | $4,684,144 | $4,633,501 | $6,081,002 | $8,133,617 |
| Tomatoes prepared or preserved | $889,721 | $1,307,230 | $1,131,544 | $1,036,421 | $2,406,198 | $2,197,873 | $2,424,203 |
| Mushrooms and truffles, prepared or preserved | $150,051 | $321,172 | $197,713 | $350,914 | $144,325 | $238,007 | $60,443 |
| Other vegetables prepared or preserved | $18,266,690 | $19,475,097 | $23,150,599 | $22,955,401 | $20,975,164 | $28,790,461 | $29,843,356 |
| Other vegetables prepared or preserved | $30,726,946 | $50,759,133 | $50,165,120 | $58,916,186 | $46,399,547 | $47,220,531 | $50,511,223 |
| Vegetables, fruit, nuts, fruit-peel | $251,737 | $35,037 | $22,990 | $25,560 | $56,389 | $37,023 | $59,981 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $12,066,506 | $14,699,075 | $19,210,144 | $28,051,742 | $24,701,313 | $26,436,978 | $34,380,296 |
| Fruit, nuts and other edible parts of plants | $13,532,316 | $16,138,033 | $14,750,862 | $13,371,545 | $11,292,803 | $14,663,022 | $29,319,568 |
| Fruit juices (including grape must) and vegetable juices | $9,731,204 | $14,433,583 | $21,388,393 | $22,193,675 | $15,796,174 | $17,515,624 | $21,634,186 |
| Total | $87,705,300 | $119,498,452 | $133,276,877 | $151,585,588 | $126,405,414 | $143,180,521 | $176,366,873 |
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