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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Milk and cream, not concentrated nor containing added sugar | $185,894 | $185,828 | $134,647 | $211,323 |
| Milk and cream, concentrated or containing added sugar | $441,800 | $384,419 | $958,339 | $861,438 |
| Buttermilk, curdled milk and cream or yogurt | $381,215 | $192,873 | $211,425 | $236,856 |
| Whey, whether or not concentrated or containing added sugar | $37,323 | $60,735 | $111,579 | $102,251 |
| Cheese and curd. | $98,114 | $113,735 | $166,414 | $85,491 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $696,560 | $889,625 | $943,357 | $1,064,494 |
| Birds' eggs, not in shell, and egg yolks | $25,958 | $3,555 | $5,092 | $4,542 |
| Natural honey. | $52 | $96 | | $1,542 |
| Edible products of animal origin, not elsewhere specified | $8,067 | $5,302 | $14,651 | $4,187 |
| Total | $1,874,983 | $1,836,168 | $2,545,504 | $2,572,124 |
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