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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Live fish. | $116,043 | $737 | $65,789 | $7,266 |
| Fish, fresh or chilled, excluding fish fillets | $31,285,210 | $20,947,008 | $20,191,127 | $17,422,092 |
| Fish, frozen, excluding fish fillets | $185,134,430 | $327,742,978 | $317,631,104 | $326,685,445 |
| Fish fillets and other fish meat (whether or not minced) | $106,924,690 | $66,706,736 | $93,775,677 | $149,037,704 |
| Fish, dried, salted or in brine; | $1,675,348 | $2,072,510 | $1,889,337 | $2,803,671 |
| Crustaceans, whether in shell or not | $8,903,357 | $9,900,914 | $9,066,531 | $12,110,785 |
| Molluscs, whether in shell or not | $1,670,806 | $1,969,818 | $2,498,697 | $2,571,753 |
| Total | $335,709,884 | $429,340,701 | $445,118,262 | $510,638,716 |
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