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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $110,805 | $409,556 | $440,784 | $394,230 | $502,600 | $818,352 |
| Other prepared or preserved meat, meat offal or blood. | $80,258 | $65,461 | $936,249 | $1,135,835 | $1,022,355 | $710,541 |
| Extracts and juices of meat, fish or crustaceans | $439,843 | $339,008 | $435,810 | $509,807 | $530,741 | $551,296 |
| Prepared or preserved fish; caviar | $408,544,001 | $479,387,611 | $476,935,404 | $589,875,596 | $602,150,688 | $589,962,768 |
| Crustaceans, molluscs and other aquatic invertebrates | $3,743,323 | $4,282,669 | $9,524,042 | $19,206,508 | $30,553,342 | $22,153,534 |
| Total | $412,918,230 | $484,484,305 | $488,272,289 | $611,121,976 | $634,759,726 | $614,196,491 |
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