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| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Milk and cream and milk products other than butter or cheese | $73,495,000 | $78,866,000 | $90,675,000 | $100,157,000 | $94,970,000 |
| Butter and other fats and oils derived from milk | $6,788,000 | $5,994,000 | $6,703,000 | $8,868,000 | $7,779,000 |
| Cheese and curd | $60,352,000 | $78,250,000 | $94,386,000 | $104,414,000 | $121,204,000 |
| Eggs, birds', and egg yolks, fresh, dried or otherwise preserved, sweetened or not; egg albumin | $87,000 | $85,000 | $109,000 | $189,000 | $101,000 |
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