|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $4,061,532 | $3,893,955 | $3,907,071 | $4,690,667 | $4,284,234 | $4,808,143 | $3,921,441 |
| Tomatoes prepared or preserved | $62,360 | $160,000 | $22,724 | $91,212 | $82,052 | $13,294 | $79,246 |
| Mushrooms and truffles, prepared or preserved | $878,558 | $731,735 | $890,600 | $876,539 | $959,467 | $787,070 | $865,727 |
| Other vegetables prepared or preserved | $2,106,669 | $2,129,875 | $2,025,997 | $2,407,736 | $2,498,027 | $2,584,490 | $3,261,528 |
| Other vegetables prepared or preserved | $16,841,039 | $17,216,885 | $18,363,031 | $20,696,203 | $18,759,543 | $19,089,891 | $18,332,364 |
| Vegetables, fruit, nuts, fruit-peel | $863,888 | $503,087 | $599,376 | $637,953 | $277,267 | $420,580 | $283,062 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,533,598 | $1,935,315 | $1,747,650 | $1,434,516 | $1,021,473 | $1,250,296 | $814,135 |
| Fruit, nuts and other edible parts of plants | $13,893,978 | $15,306,787 | $16,077,504 | $17,525,109 | $16,520,998 | $18,969,171 | $18,560,872 |
| Fruit juices (including grape must) and vegetable juices | $5,542,684 | $3,919,242 | $2,659,144 | $2,295,006 | $2,267,093 | $3,569,213 | $4,286,350 |
| Total | $45,784,306 | $45,796,881 | $46,293,097 | $50,654,941 | $46,670,154 | $51,492,148 | $50,404,725 |
|
|
