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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $55,601 | $111,887 | $160,957 | $211,359 | $360,841 | $440,784 | $520,360 |
| Other prepared or preserved meat, meat offal or blood. | $1,702,385 | $1,117,194 | $1,218,632 | $2,159,418 | $2,030,465 | $2,536,500 | $1,714,827 |
| Extracts and juices of meat, fish or crustaceans | $3,295,136 | $2,683,182 | $2,828,867 | $6,762,239 | $2,913,402 | $3,268,165 | $2,987,910 |
| Prepared or preserved fish; caviar | $99,966,400 | $98,733,621 | $116,373,267 | $127,236,117 | $125,992,840 | $138,524,983 | $129,808,831 |
| Crustaceans, molluscs and other aquatic invertebrates | $269,822,322 | $299,159,380 | $369,321,450 | $343,446,729 | $367,497,966 | $508,512,737 | $508,845,119 |
| Total | $374,841,844 | $401,805,264 | $489,903,173 | $479,815,862 | $498,795,514 | $653,283,169 | $643,877,047 |
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