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| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Milk and cream and milk products other than butter or cheese | $4,746,000 | $53,324,000 | $43,725,000 | $13,648,000 | $64,642,000 |
| Butter and other fats and oils derived from milk | $384,000 | $24,000 | $91,000 | $147,000 | $66,000 |
| Cheese and curd | $1,968,000 | $2,668,000 | $5,640,000 | $5,788,000 | $9,084,000 |
| Eggs, birds', and egg yolks, fresh, dried or otherwise preserved, sweetened or not; egg albumin | $8,579,000 | $4,646,000 | $6,102,000 | $5,689,000 | $4,438,000 |
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