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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $1,217,424 | $1,388,963 | $3,965,899 | $2,168,422 | $1,166,083 | $1,098,433 | $1,349,625 |
| Fish, fresh or chilled, excluding fish fillets | $22,543,192 | $25,847,966 | $27,936,512 | $29,482,185 | $33,168,520 | $29,778,968 | $45,961,346 |
| Fish, frozen, excluding fish fillets | $238,370,735 | $242,687,457 | $321,475,415 | $229,731,104 | $275,172,756 | $585,852,576 | $721,325,141 |
| Fish fillets and other fish meat (whether or not minced) | $24,156,249 | $37,392,791 | $54,501,216 | $54,623,540 | $76,580,400 | $116,726,425 | $161,329,775 |
| Fish, dried, salted or in brine; | $10,756,841 | $10,267,003 | $10,883,921 | $11,242,863 | $16,355,456 | $14,750,769 | $26,175,999 |
| Crustaceans, whether in shell or not | $970,329,735 | $922,800,349 | $894,319,120 | $775,988,968 | $795,808,528 | $1,058,559,401 | $1,658,663,776 |
| Molluscs, whether in shell or not | $197,695,238 | $236,112,774 | $241,084,107 | $222,805,379 | $212,141,030 | $352,296,665 | $589,923,410 |
| Total | $1,465,069,414 | $1,476,497,303 | $1,554,166,190 | $1,326,042,461 | $1,410,392,773 | $2,159,063,237 | $3,204,729,072 |
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