|
| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Fish, fresh (live or dead), chilled or frozen | $73,000 | $48,000 | $44,000 | | |
| Fish, dried, salted or in brine; smoked fish (whether or not cooked before or during the smoking process); flours, meals and pellets of fish, fit for human consumption | $11,000 | | $7,000 | | |
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