|
| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Vegetables, fresh, chilled, frozen or simply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried | $2,743,046,000 | $3,068,486,000 | $3,875,507,000 | $4,173,095,000 | $4,300,953,000 |
| Vegetables, roots and tubers, prepared or preserved, n.e.s. | $735,923,000 | $848,032,000 | $1,076,757,000 | $1,220,557,000 | $1,230,029,000 |
| Fruit and nuts (not including oil nuts), fresh or dried | $3,352,905,000 | $4,001,075,000 | $4,975,358,000 | $5,235,028,000 | $5,352,942,000 |
| Fruit, preserved, and fruit preparations (excluding fruit juices) | $287,574,000 | $314,587,000 | $426,811,000 | $421,143,000 | $406,657,000 |
| Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | $247,145,000 | $321,987,000 | $446,964,000 | $458,810,000 | $450,570,000 |
|
|
