|
| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Milk and cream and milk products other than butter or cheese | $457,180,000 | $402,118,000 | $524,348,000 | $527,718,000 | $484,942,000 |
| Butter and other fats and oils derived from milk | $62,067,000 | $43,375,000 | $37,272,000 | $97,049,000 | $147,141,000 |
| Cheese and curd | $126,428,000 | $147,129,000 | $195,967,000 | $221,751,000 | $215,895,000 |
| Eggs, birds', and egg yolks, fresh, dried or otherwise preserved, sweetened or not; egg albumin | $48,265,000 | $63,025,000 | $140,207,000 | $119,464,000 | $120,910,000 |
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