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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,081 | $1,382 | $489,043 | $1,040 | $135 | | $3,477 |
| Tomatoes prepared or preserved | $1,031 | $37,236 | $217,545 | $269,910 | $21,668 | $50,377 | $757,114 |
| Mushrooms and truffles, prepared or preserved | $13 | $220 | $64 | | $93,955 | | |
| Other vegetables prepared or preserved | | $19,064 | $14,810 | $976 | $549 | $5,833 | $2,002 |
| Other vegetables prepared or preserved | $63,113 | $95,088 | $62,831 | $3,937 | $12,489 | $32,318 | $14,366 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $9,677 | $333 | $37,016 | $6,839 | $16,183 | $5,777 | $11,150 |
| Fruit, nuts and other edible parts of plants | $6,947 | $56,576 | | | $1,865 | | |
| Fruit juices (including grape must) and vegetable juices | $380,245 | $156,859 | $142,258 | $375,718 | $389,126 | $416,802 | $1,448,376 |
| Total | $462,107 | $366,758 | $963,567 | $658,420 | $535,970 | $511,107 | $2,236,485 |
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