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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $15,700 | $29,309 | $14,563 | $40,438 | $32,746 | $70,531 | $48,124 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $124,210 | $106,560 | $149,896 | $22,380 | $3,816 | $7,047 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $300,360 | $381,532 | $465,503 | $632,775 | $326,372 | $253,709 | $572,760 |
| Other vegetables, fresh or chilled. | | $2,450 | | $132 | $730 | $10,675 | $9,671 |
| Vegetables (uncooked), frozen. | $70,690 | $46,117 | $72,067 | $113,261 | $39,159 | $75,822 | $49,553 |
| Vegetables provisionally preserved | $12,180 | $2,116 | $1,978 | | $575 | $578 | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $19,140 | $35,738 | $62,975 | $100,358 | $88,716 | $90,536 | $108,481 |
| Dried leguminous vegetables, shelled | $9,320,640 | $10,331,675 | $21,563,478 | $42,618,253 | $35,465,302 | $36,933,725 | $29,037,611 |
| Manioc, arrowroot, sweet potatoes and similar roots | $19,210 | $11,279 | $270 | $1,663 | $10,617 | $55,224 | $42,460 |
| Total | $9,882,130 | $10,946,776 | $22,330,730 | $43,529,260 | $35,968,033 | $37,497,847 | $29,868,660 |
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