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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $504,000 | $749,976 | $175,052 | $427,854 | | |
| Meat of bovine animals, frozen. | $1,432,750 | $1,647,302 | $2,621,751 | $452,407 | | |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | $282,799 | $442,805 | $622,843 | $467,240 | $61,425 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $1,373 | $2,676 | $3,507 | $2,438 | $775 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $281,300 | $314,412 | $123,730 | $360 | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $200 | | | $190 | | |
| Total | $2,218,250 | $2,995,862 | $3,366,014 | $1,507,161 | $469,678 | $62,200 |
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