Venezuela - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Venezuela was 90.77 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 115.70 in 2011 and 24.40 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 24.40
1962 25.02
1963 26.45
1964 28.55
1965 30.43
1966 32.21
1967 33.72
1968 34.93
1969 37.56
1970 39.36
1971 40.10
1972 40.32
1973 41.62
1974 43.25
1975 45.87
1976 44.92
1977 48.81
1978 51.56
1979 53.71
1980 56.72
1981 57.72
1982 58.89
1983 61.01
1984 59.94
1985 63.85
1986 65.76
1987 65.60
1988 71.05
1989 68.93
1990 72.31
1991 68.71
1992 71.36
1993 74.73
1994 72.39
1995 72.68
1996 76.52
1997 82.33
1998 82.78
1999 85.59
2000 90.82
2001 94.26
2002 92.04
2003 87.91
2004 83.45
2005 93.02
2006 96.31
2007 98.48
2008 100.12
2009 102.20
2010 103.35
2011 115.70
2012 106.04
2013 104.56
2014 105.79
2015 101.39
2016 92.82
2017 89.09
2018 90.21
2019 90.77

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production