Tuvalu - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Tuvalu was 102.80 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 102.80 in 2019 and 36.48 in 1973.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 73.88
1962 74.22
1963 74.56
1964 79.98
1965 80.09
1966 80.21
1967 72.82
1968 68.07
1969 62.06
1970 56.93
1971 75.18
1972 40.36
1973 36.48
1974 87.53
1975 44.18
1976 36.81
1977 51.12
1978 91.34
1979 95.88
1980 92.78
1981 91.99
1982 64.54
1983 67.76
1984 72.00
1985 75.60
1986 71.10
1987 64.79
1988 61.90
1989 64.92
1990 57.86
1991 93.50
1992 80.04
1993 71.07
1994 70.15
1995 74.53
1996 76.16
1997 79.07
1998 81.89
1999 80.12
2000 85.69
2001 84.07
2002 88.20
2003 90.29
2004 89.38
2005 90.73
2006 91.40
2007 94.44
2008 94.35
2009 95.99
2010 94.62
2011 95.57
2012 97.73
2013 99.97
2014 98.97
2015 100.41
2016 100.62
2017 101.41
2018 102.21
2019 102.80

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production