The Bahamas - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in The Bahamas was 100.83 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 100.83 in 2019 and 26.09 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 26.09
1962 27.14
1963 28.65
1964 29.95
1965 31.65
1966 34.25
1967 35.89
1968 36.17
1969 34.27
1970 35.66
1971 34.81
1972 38.11
1973 48.96
1974 51.51
1975 51.38
1976 57.70
1977 49.67
1978 46.30
1979 44.08
1980 43.85
1981 51.05
1982 48.54
1983 46.67
1984 49.06
1985 48.80
1986 47.18
1987 49.82
1988 50.71
1989 53.80
1990 53.64
1991 48.22
1992 48.29
1993 48.49
1994 47.40
1995 60.74
1996 68.73
1997 65.04
1998 80.04
1999 82.06
2000 64.04
2001 67.25
2002 66.04
2003 72.01
2004 75.70
2005 75.45
2006 78.22
2007 81.82
2008 81.87
2009 79.07
2010 93.22
2011 96.19
2012 94.40
2013 95.58
2014 99.34
2015 100.83
2016 99.82
2017 100.32
2018 100.41
2019 100.83

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production