Sri Lanka - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Sri Lanka was 108.13 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 108.13 in 2019 and 30.88 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 30.88
1962 32.90
1963 34.28
1964 36.49
1965 33.28
1966 33.68
1967 37.73
1968 39.35
1969 39.00
1970 41.70
1971 41.53
1972 40.87
1973 40.23
1974 45.37
1975 47.33
1976 48.09
1977 48.67
1978 51.46
1979 59.85
1980 65.03
1981 61.69
1982 58.49
1983 65.98
1984 61.82
1985 63.99
1986 63.95
1987 55.42
1988 58.77
1989 56.20
1990 61.04
1991 58.59
1992 59.21
1993 63.09
1994 67.72
1995 69.69
1996 61.45
1997 63.23
1998 64.50
1999 67.29
2000 68.77
2001 66.54
2002 67.57
2003 70.25
2004 66.91
2005 73.25
2006 74.75
2007 74.05
2008 82.72
2009 81.50
2010 89.61
2011 85.79
2012 90.84
2013 99.25
2014 89.51
2015 105.70
2016 104.79
2017 83.18
2018 105.23
2019 108.13

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production