Spain - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Spain was 106.56 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 117.86 in 2018 and 36.14 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 36.60
1962 36.14
1963 42.75
1964 39.30
1965 39.46
1966 43.38
1967 41.01
1968 43.93
1969 43.51
1970 46.52
1971 47.33
1972 51.28
1973 56.64
1974 57.50
1975 57.74
1976 56.59
1977 54.12
1978 61.74
1979 64.45
1980 67.18
1981 61.24
1982 68.46
1983 62.21
1984 72.07
1985 69.62
1986 68.53
1987 76.72
1988 69.84
1989 74.27
1990 77.76
1991 74.31
1992 75.97
1993 72.73
1994 69.05
1995 63.46
1996 81.22
1997 87.54
1998 85.02
1999 84.65
2000 91.75
2001 92.24
2002 92.11
2003 101.10
2004 95.04
2005 86.05
2006 94.38
2007 93.71
2008 93.46
2009 92.42
2010 95.46
2011 98.61
2012 85.85
2013 104.20
2014 94.47
2015 99.37
2016 106.16
2017 101.67
2018 117.86
2019 106.56

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production