South Asia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in South Asia was 0.202 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 0.202 in 2014 and 0.046 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 0.046
1962 0.046
1963 0.047
1964 0.049
1965 0.047
1966 0.047
1967 0.050
1968 0.053
1969 0.055
1970 0.057
1971 0.057
1972 0.055
1973 0.059
1974 0.058
1975 0.064
1976 0.063
1977 0.068
1978 0.070
1979 0.068
1980 0.070
1981 0.074
1982 0.074
1983 0.082
1984 0.083
1985 0.085
1986 0.086
1987 0.086
1988 0.093
1989 0.099
1990 0.100
1991 0.102
1992 0.106
1993 0.110
1994 0.112
1995 0.116
1996 0.120
1997 0.123
1998 0.126
1999 0.132
2000 0.132
2001 0.134
2002 0.128
2003 0.138
2004 0.137
2005 0.145
2006 0.151
2007 0.163
2008 0.167
2009 0.165
2010 0.175
2011 0.185
2012 0.189
2013 0.197
2014 0.202

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production