Singapore - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Singapore was 112.05 as of 2013. Over the past 52 years, the value for this indicator has fluctuated between 1,101.86 in 1980 and 70.15 in 2000.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 425.69
1962 423.23
1963 418.73
1964 423.54
1965 451.44
1966 470.82
1967 476.94
1968 516.46
1969 658.51
1970 657.63
1971 752.23
1972 863.12
1973 858.82
1974 871.22
1975 968.00
1976 1,065.83
1977 1,081.00
1978 1,059.74
1979 1,073.90
1980 1,101.86
1981 1,040.77
1982 999.27
1983 1,005.00
1984 996.16
1985 857.21
1986 774.41
1987 684.93
1988 519.91
1989 511.22
1990 495.07
1991 420.46
1992 342.43
1993 222.77
1994 165.35
1995 163.65
1996 131.66
1997 181.39
1998 159.58
1999 170.90
2000 70.15
2001 71.26
2002 93.18
2003 101.91
2004 116.55
2005 90.11
2006 93.33
2007 95.96
2008 89.37
2009 91.87
2010 92.30
2011 101.11
2012 105.08
2013 112.05

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production