Singapore - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Singapore was 6.60 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 140.00 in 1962 and a minimum value of 6.60 in 2014.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 140.00
1962 140.00
1963 130.00
1964 130.00
1965 130.00
1966 130.00
1967 130.00
1968 120.00
1969 120.00
1970 120.00
1971 100.00
1972 110.00
1973 110.00
1974 90.00
1975 80.00
1976 80.00
1977 80.00
1978 80.00
1979 80.00
1980 80.00
1981 70.00
1982 60.00
1983 60.00
1984 60.00
1985 50.00
1986 40.00
1987 30.00
1988 30.00
1989 20.00
1990 20.00
1991 12.00
1992 12.00
1993 12.00
1994 12.00
1995 12.00
1996 12.00
1997 12.00
1998 12.00
1999 12.00
2000 12.00
2001 12.00
2002 12.00
2003 8.00
2004 8.00
2005 7.60
2006 7.50
2007 8.00
2008 7.00
2009 7.00
2010 7.40
2011 7.30
2012 7.30
2013 6.70
2014 6.60
2015 6.60
2016 6.60
2017 6.60
2018 6.60

Agricultural land (% of land area)

Agricultural land (% of land area) in Singapore was 0.93 as of 2018. Its highest value over the past 57 years was 20.90 in 1962, while its lowest value was 0.93 in 2014.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 20.90
1962 20.90
1963 19.40
1964 19.40
1965 19.40
1966 19.40
1967 19.40
1968 17.91
1969 17.91
1970 17.91
1971 14.93
1972 16.42
1973 16.42
1974 13.43
1975 11.94
1976 11.94
1977 11.94
1978 11.94
1979 11.94
1980 11.94
1981 10.45
1982 8.96
1983 8.96
1984 8.96
1985 7.46
1986 5.97
1987 4.48
1988 4.48
1989 2.99
1990 2.99
1991 1.79
1992 1.79
1993 1.79
1994 1.79
1995 1.79
1996 1.79
1997 1.79
1998 1.79
1999 1.79
2000 1.79
2001 1.79
2002 1.78
2003 1.16
2004 1.16
2005 1.10
2006 1.08
2007 1.15
2008 1.00
2009 1.00
2010 1.05
2011 1.04
2012 1.03
2013 0.95
2014 0.93
2015 0.93
2016 0.93
2017 0.93
2018 0.93

Classification

Topic: Environment Indicators

Sub-Topic: Land use