San Marino - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in San Marino was 10.00 as of 2011. As the graph below shows, over the past 50 years this indicator reached a maximum value of 10.00 in 2011 and a minimum value of 10.00 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 10.00
1962 10.00
1963 10.00
1964 10.00
1965 10.00
1966 10.00
1967 10.00
1968 10.00
1969 10.00
1970 10.00
1971 10.00
1972 10.00
1973 10.00
1974 10.00
1975 10.00
1976 10.00
1977 10.00
1978 10.00
1979 10.00
1980 10.00
1981 10.00
1982 10.00
1983 10.00
1984 10.00
1985 10.00
1986 10.00
1987 10.00
1988 10.00
1989 10.00
1990 10.00
1991 10.00
1992 10.00
1993 10.00
1994 10.00
1995 10.00
1996 10.00
1997 10.00
1998 10.00
1999 10.00
2000 10.00
2001 10.00
2002 10.00
2003 10.00
2004 10.00
2005 10.00
2006 10.00
2007 10.00
2008 10.00
2009 10.00
2010 10.00
2011 10.00

Agricultural land (% of land area)

Agricultural land (% of land area) in San Marino was 16.67 as of 2011. Its highest value over the past 50 years was 16.67 in 2011, while its lowest value was 16.67 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 16.67
1962 16.67
1963 16.67
1964 16.67
1965 16.67
1966 16.67
1967 16.67
1968 16.67
1969 16.67
1970 16.67
1971 16.67
1972 16.67
1973 16.67
1974 16.67
1975 16.67
1976 16.67
1977 16.67
1978 16.67
1979 16.67
1980 16.67
1981 16.67
1982 16.67
1983 16.67
1984 16.67
1985 16.67
1986 16.67
1987 16.67
1988 16.67
1989 16.67
1990 16.67
1991 16.67
1992 16.67
1993 16.67
1994 16.67
1995 16.67
1996 16.67
1997 16.67
1998 16.67
1999 16.67
2000 16.67
2001 16.67
2002 16.67
2003 16.67
2004 16.67
2005 16.67
2006 16.67
2007 16.67
2008 16.67
2009 16.67
2010 16.67
2011 16.67

Classification

Topic: Environment Indicators

Sub-Topic: Land use