OECD members - Livestock production index

Livestock production index (2004-2006 = 100)

The latest value for Livestock production index (2004-2006 = 100) in OECD members was 0.153 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 0.153 in 2014 and 0.078 in 1961.

Definition: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 0.078
1962 0.080
1963 0.081
1964 0.084
1965 0.085
1966 0.087
1967 0.090
1968 0.092
1969 0.093
1970 0.096
1971 0.097
1972 0.099
1973 0.098
1974 0.102
1975 0.104
1976 0.108
1977 0.109
1978 0.111
1979 0.112
1980 0.115
1981 0.115
1982 0.116
1983 0.119
1984 0.120
1985 0.122
1986 0.124
1987 0.124
1988 0.125
1989 0.124
1990 0.127
1991 0.124
1992 0.125
1993 0.126
1994 0.127
1995 0.129
1996 0.130
1997 0.132
1998 0.135
1999 0.136
2000 0.137
2001 0.137
2002 0.138
2003 0.139
2004 0.140
2005 0.139
2006 0.140
2007 0.143
2008 0.145
2009 0.144
2010 0.145
2011 0.147
2012 0.149
2013 0.150
2014 0.153

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production