Nigeria - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Nigeria was 104.00 as of 2011. Over the past 50 years, the value for this indicator has fluctuated between 104.69 in 2006 and 22.51 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 22.51
1962 23.34
1963 24.51
1964 25.26
1965 26.39
1966 25.65
1967 26.88
1968 27.32
1969 30.27
1970 32.86
1971 29.88
1972 26.48
1973 27.63
1974 30.43
1975 29.32
1976 27.96
1977 27.61
1978 27.28
1979 27.96
1980 29.57
1981 29.45
1982 30.32
1983 30.92
1984 32.42
1985 34.68
1986 36.14
1987 36.88
1988 41.94
1989 45.91
1990 48.33
1991 55.02
1992 59.23
1993 62.94
1994 64.87
1995 66.71
1996 69.62
1997 72.47
1998 76.81
1999 80.20
2000 80.89
2001 80.78
2002 84.39
2003 89.14
2004 95.60
2005 99.72
2006 104.69
2007 97.46
2008 104.18
2009 91.17
2010 101.38
2011 104.00

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production