New Zealand - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in New Zealand was 101.38 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 101.38 in 2019 and 34.86 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 34.86
1962 36.55
1963 37.08
1964 38.46
1965 38.40
1966 39.46
1967 41.07
1968 43.77
1969 45.49
1970 44.55
1971 45.11
1972 46.92
1973 46.99
1974 43.09
1975 46.52
1976 51.80
1977 49.89
1978 48.98
1979 48.77
1980 50.47
1981 52.53
1982 53.49
1983 55.45
1984 55.68
1985 60.08
1986 57.63
1987 57.80
1988 59.47
1989 57.59
1990 55.24
1991 56.38
1992 59.96
1993 59.58
1994 64.30
1995 64.36
1996 66.85
1997 69.73
1998 71.14
1999 66.23
2000 72.27
2001 75.09
2002 75.31
2003 78.93
2004 82.83
2005 81.28
2006 81.97
2007 84.35
2008 84.54
2009 85.44
2010 85.66
2011 85.60
2012 90.03
2013 92.51
2014 98.51
2015 100.80
2016 100.70
2017 97.33
2018 99.66
2019 101.38

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production