Myanmar - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Myanmar was 53.39 as of 1992. As the graph below shows, over the past 30 years this indicator reached a maximum value of 78.21 in 1963 and a minimum value of 32.74 in 1973.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1962 | 77.10 |
| 1963 | 78.21 |
| 1964 | 77.10 |
| 1965 | 74.96 |
| 1966 | 72.02 |
| 1967 | 68.86 |
| 1968 | 58.26 |
| 1969 | 61.98 |
| 1970 | 65.81 |
| 1971 | 64.33 |
| 1972 | 53.63 |
| 1973 | 32.74 |
| 1974 | 52.66 |
| 1975 | 58.87 |
| 1976 | 64.20 |
| 1991 | 51.29 |
| 1992 | 53.39 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
