Malta - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Malta was 91.58 as of 2013. Over the past 52 years, the value for this indicator has fluctuated between 112.17 in 1996 and 43.42 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 44.74
1962 43.42
1963 46.16
1964 45.37
1965 46.41
1966 44.14
1967 46.10
1968 53.09
1969 57.71
1970 55.39
1971 59.47
1972 61.23
1973 63.73
1974 62.52
1975 63.82
1976 66.52
1977 70.66
1978 67.66
1979 64.89
1980 64.49
1981 63.99
1982 63.03
1983 70.17
1984 70.35
1985 74.79
1986 75.89
1987 76.18
1988 77.30
1989 79.66
1990 79.38
1991 82.05
1992 84.50
1993 84.83
1994 89.62
1995 91.32
1996 112.17
1997 102.25
1998 111.71
1999 110.67
2000 107.05
2001 106.76
2002 104.69
2003 103.63
2004 100.92
2005 96.84
2006 102.24
2007 98.33
2008 105.96
2009 96.75
2010 98.62
2011 95.11
2012 90.93
2013 91.58

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production