Malta - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Malta was 95.17 as of 2011. Over the past 50 years, the value for this indicator has fluctuated between 112.64 in 1996 and 43.49 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 44.84
1962 43.49
1963 46.20
1964 45.35
1965 46.42
1966 44.10
1967 46.05
1968 53.09
1969 57.81
1970 55.51
1971 59.56
1972 61.40
1973 63.88
1974 62.68
1975 64.05
1976 66.82
1977 70.84
1978 67.77
1979 64.99
1980 64.61
1981 64.17
1982 63.22
1983 70.35
1984 70.55
1985 75.02
1986 76.13
1987 76.41
1988 77.52
1989 79.90
1990 79.62
1991 82.26
1992 84.74
1993 85.05
1994 89.89
1995 91.61
1996 112.64
1997 102.65
1998 112.22
1999 110.86
2000 107.23
2001 106.66
2002 104.62
2003 103.55
2004 100.92
2005 96.83
2006 102.25
2007 98.30
2008 106.04
2009 95.81
2010 96.28
2011 95.17

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production