Mali - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Mali was 146.00 as of 2009. Over the past 48 years, the value for this indicator has fluctuated between 146.00 in 2009 and 30.00 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 30.00
1962 32.00
1963 33.00
1964 33.00
1965 36.00
1966 36.00
1967 38.00
1968 37.00
1969 41.00
1970 41.00
1971 40.00
1972 35.00
1973 32.00
1974 37.00
1975 42.00
1976 43.00
1977 44.00
1978 46.00
1979 47.00
1980 48.00
1981 53.00
1982 55.00
1983 54.00
1984 48.00
1985 51.00
1986 55.00
1987 53.00
1988 62.00
1989 61.00
1990 61.00
1991 68.00
1992 60.00
1993 63.00
1994 68.00
1995 68.00
1996 71.00
1997 72.00
1998 77.00
1999 84.00
2000 76.00
2001 83.00
2002 83.00
2003 97.00
2004 91.00
2005 103.00
2006 105.00
2007 114.00
2008 133.00
2009 146.00

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production