Mali - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Mali was 149.40 as of 2011. Over the past 50 years, the value for this indicator has fluctuated between 151.58 in 2010 and 27.88 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 27.88
1962 29.93
1963 30.91
1964 31.03
1965 33.16
1966 33.37
1967 35.35
1968 34.54
1969 37.90
1970 38.05
1971 37.39
1972 33.00
1973 30.22
1974 34.40
1975 39.07
1976 40.33
1977 40.69
1978 42.56
1979 43.27
1980 44.29
1981 49.13
1982 50.93
1983 50.13
1984 44.84
1985 47.58
1986 51.21
1987 49.36
1988 57.64
1989 56.93
1990 56.91
1991 63.41
1992 55.94
1993 58.33
1994 63.35
1995 62.88
1996 65.84
1997 67.02
1998 72.56
1999 78.60
2000 72.19
2001 79.42
2002 80.09
2003 94.31
2004 91.03
2005 102.67
2006 106.30
2007 120.19
2008 134.43
2009 148.22
2010 151.58
2011 149.40

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production