Macao SAR, China - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Macao SAR, China was 81.88 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 146.10 in 2007 and 36.17 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 36.17
1962 37.78
1963 43.17
1964 40.90
1965 44.14
1966 48.02
1967 45.81
1968 44.28
1969 46.73
1970 49.37
1971 49.44
1972 52.22
1973 53.92
1974 54.84
1975 55.33
1976 55.59
1977 58.06
1978 61.41
1979 68.00
1980 66.96
1981 67.24
1982 66.64
1983 64.41
1984 62.52
1985 62.70
1986 67.05
1987 66.53
1988 62.72
1989 63.58
1990 62.64
1991 64.60
1992 66.31
1993 67.92
1994 66.37
1995 67.24
1996 72.14
1997 69.66
1998 80.06
1999 94.91
2000 97.13
2001 103.42
2002 136.96
2003 95.42
2004 86.17
2005 99.95
2006 111.02
2007 146.10
2008 94.38
2009 105.64
2010 106.14
2011 94.21
2012 107.46
2013 98.96
2014 123.69
2015 86.04
2016 90.27
2017 104.98
2018 87.18
2019 81.88

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production