Libya - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Libya was 101.82 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 108.50 in 2012 and 13.79 in 1964.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 14.25
1962 14.88
1963 14.44
1964 13.79
1965 23.01
1966 24.49
1967 26.48
1968 28.02
1969 23.45
1970 25.05
1971 21.86
1972 33.29
1973 39.27
1974 37.99
1975 45.24
1976 49.04
1977 37.97
1978 47.37
1979 47.18
1980 53.59
1981 54.39
1982 58.21
1983 62.67
1984 59.44
1985 61.35
1986 64.23
1987 62.61
1988 64.67
1989 68.94
1990 71.54
1991 72.13
1992 70.85
1993 72.63
1994 76.66
1995 83.28
1996 87.07
1997 88.95
1998 90.06
1999 94.72
2000 87.06
2001 85.28
2002 91.42
2003 92.96
2004 90.31
2005 93.23
2006 94.13
2007 98.32
2008 97.36
2009 100.80
2010 105.16
2011 106.62
2012 108.50
2013 107.83
2014 99.47
2015 99.89
2016 100.64
2017 99.96
2018 101.15
2019 101.82

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production