Liberia - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Liberia was 26,100 as of 2009. As the graph below shows, over the past 48 years this indicator reached a maximum value of 26,100 in 2009 and a minimum value of 24,930 in 1990.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 25,830
1962 25,810
1963 25,810
1964 25,780
1965 25,780
1966 25,750
1967 25,750
1968 25,730
1969 25,730
1970 25,710
1971 25,710
1972 25,710
1973 25,710
1974 25,710
1975 25,710
1976 25,710
1977 25,760
1978 25,760
1979 25,760
1980 25,760
1981 25,760
1982 25,800
1983 25,850
1984 25,860
1985 25,880
1986 25,970
1987 26,030
1988 26,000
1989 26,000
1990 24,930
1991 25,000
1992 25,000
1993 25,000
1994 25,000
1995 25,000
1996 25,000
1997 25,200
1998 25,600
1999 25,700
2000 25,900
2001 25,900
2002 25,900
2003 25,900
2004 25,950
2005 25,950
2006 26,000
2007 26,000
2008 26,100
2009 26,100

Agricultural land (% of land area)

Agricultural land (% of land area) in Liberia was 27.10 as of 2009. Its highest value over the past 48 years was 27.10 in 2009, while its lowest value was 25.88 in 1990.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 26.82
1962 26.80
1963 26.80
1964 26.76
1965 26.76
1966 26.73
1967 26.73
1968 26.71
1969 26.71
1970 26.69
1971 26.69
1972 26.69
1973 26.69
1974 26.69
1975 26.69
1976 26.69
1977 26.74
1978 26.74
1979 26.74
1980 26.74
1981 26.74
1982 26.79
1983 26.84
1984 26.85
1985 26.87
1986 26.96
1987 27.02
1988 26.99
1989 26.99
1990 25.88
1991 25.96
1992 25.96
1993 25.96
1994 25.96
1995 25.96
1996 25.96
1997 26.16
1998 26.58
1999 26.68
2000 26.89
2001 26.89
2002 26.89
2003 26.89
2004 26.94
2005 26.94
2006 26.99
2007 26.99
2008 27.10
2009 27.10

Classification

Topic: Environment Indicators

Sub-Topic: Land use