Lesotho - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Lesotho was 100.00 as of 2009. Over the past 48 years, the value for this indicator has fluctuated between 122.00 in 2001 and 64.00 in 1964.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 70.00
1962 71.00
1963 70.00
1964 64.00
1965 70.00
1966 72.00
1967 76.00
1968 76.00
1969 83.00
1970 81.00
1971 83.00
1972 71.00
1973 83.00
1974 101.00
1975 85.00
1976 72.00
1977 94.00
1978 92.00
1979 90.00
1980 92.00
1981 96.00
1982 95.00
1983 94.00
1984 98.00
1985 94.00
1986 92.00
1987 95.00
1988 109.00
1989 105.00
1990 106.00
1991 80.00
1992 88.00
1993 99.00
1994 106.00
1995 89.00
1996 109.00
1997 110.00
1998 98.00
1999 113.00
2000 109.00
2001 122.00
2002 105.00
2003 97.00
2004 102.00
2005 107.00
2006 90.00
2007 108.00
2008 104.00
2009 100.00

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production