Jordan - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Jordan was 94.60 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 105.37 in 2016 and 12.07 in 1970.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 27.48
1962 21.41
1963 23.13
1964 33.23
1965 30.72
1966 24.61
1967 28.08
1968 14.72
1969 15.66
1970 12.07
1971 16.02
1972 18.47
1973 12.15
1974 18.92
1975 13.60
1976 12.81
1977 14.51
1978 20.60
1979 15.81
1980 21.59
1981 20.80
1982 21.62
1983 24.68
1984 25.63
1985 31.01
1986 28.76
1987 31.80
1988 35.10
1989 30.85
1990 40.48
1991 37.26
1992 48.42
1993 41.67
1994 48.66
1995 49.40
1996 46.34
1997 46.21
1998 51.83
1999 45.20
2000 54.12
2001 49.82
2002 63.65
2003 60.15
2004 68.02
2005 70.57
2006 70.46
2007 70.51
2008 73.16
2009 78.55
2010 87.23
2011 90.13
2012 88.21
2013 88.63
2014 92.98
2015 101.65
2016 105.37
2017 95.80
2018 99.20
2019 94.60

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production