Jordan - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Jordan was 10,250 as of 2009. As the graph below shows, over the past 48 years this indicator reached a maximum value of 11,650 in 1988 and a minimum value of 9,630 in 2007.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 10,840
1962 10,860
1963 10,870
1964 10,910
1965 10,920
1966 10,940
1967 10,970
1968 10,990
1969 11,000
1970 11,040
1971 11,050
1972 11,090
1973 11,100
1974 11,140
1975 11,150
1976 11,170
1977 11,180
1978 11,220
1979 11,250
1980 11,270
1981 11,170
1982 11,240
1983 11,380
1984 10,500
1985 11,170
1986 11,250
1987 11,560
1988 11,650
1989 11,490
1990 10,400
1991 10,100
1992 11,200
1993 10,900
1994 10,720
1995 11,140
1996 10,510
1997 10,610
1998 10,660
1999 10,670
2000 10,690
2001 10,220
2002 10,250
2003 10,050
2004 10,370
2005 10,130
2006 10,180
2007 9,630
2008 9,720
2009 10,250

Agricultural land (% of land area)

Agricultural land (% of land area) in Jordan was 11.55 as of 2009. Its highest value over the past 48 years was 13.20 in 1988, while its lowest value was 10.91 in 2007.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 12.28
1962 12.31
1963 12.32
1964 12.36
1965 12.38
1966 12.40
1967 12.43
1968 12.45
1969 12.47
1970 12.51
1971 12.52
1972 12.57
1973 12.58
1974 12.62
1975 12.64
1976 12.66
1977 12.67
1978 12.72
1979 12.75
1980 12.77
1981 12.66
1982 12.74
1983 12.90
1984 11.90
1985 12.66
1986 12.75
1987 13.10
1988 13.20
1989 13.02
1990 11.79
1991 11.45
1992 12.69
1993 12.35
1994 12.15
1995 12.62
1996 11.91
1997 12.02
1998 12.08
1999 12.09
2000 12.11
2001 11.58
2002 11.62
2003 11.39
2004 11.75
2005 11.48
2006 11.54
2007 10.91
2008 11.02
2009 11.55

Classification

Topic: Environment Indicators

Sub-Topic: Land use