Italy - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Italy was 94.80 as of 2013. Over the past 52 years, the value for this indicator has fluctuated between 105.47 in 1983 and 72.85 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 72.85
1962 73.95
1963 73.41
1964 77.07
1965 79.96
1966 82.24
1967 86.91
1968 83.85
1969 86.51
1970 86.55
1971 85.87
1972 80.32
1973 88.16
1974 89.04
1975 90.09
1976 86.53
1977 88.62
1978 90.74
1979 97.32
1980 102.05
1981 97.65
1982 94.84
1983 105.47
1984 95.63
1985 96.41
1986 96.15
1987 100.78
1988 93.96
1989 96.73
1990 90.02
1991 100.16
1992 101.36
1993 97.57
1994 97.59
1995 95.74
1996 98.37
1997 96.64
1998 97.13
1999 103.72
2000 100.66
2001 98.40
2002 94.85
2003 92.87
2004 103.41
2005 100.43
2006 96.16
2007 94.81
2008 98.53
2009 101.18
2010 97.73
2011 96.11
2012 92.58
2013 94.80

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production