Italy - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Italy was 95.23 as of 2011. Over the past 50 years, the value for this indicator has fluctuated between 105.14 in 1983 and 70.72 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 70.72
1962 72.10
1963 71.81
1964 75.46
1965 78.42
1966 80.73
1967 85.71
1968 82.48
1969 85.32
1970 85.72
1971 85.31
1972 79.73
1973 87.73
1974 88.70
1975 89.74
1976 86.14
1977 88.23
1978 90.31
1979 96.92
1980 101.66
1981 97.26
1982 94.44
1983 105.14
1984 95.23
1985 96.03
1986 95.78
1987 100.43
1988 93.58
1989 96.37
1990 89.80
1991 99.96
1992 100.87
1993 97.02
1994 97.05
1995 95.06
1996 97.57
1997 95.66
1998 96.24
1999 103.19
2000 100.16
2001 98.05
2002 94.72
2003 92.47
2004 103.59
2005 100.40
2006 96.01
2007 94.68
2008 98.16
2009 100.82
2010 97.89
2011 95.23

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production