Italy - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Italy was 9.97 as of 2021. As the graph below shows, over the past 59 years this indicator reached a maximum value of 15.50 in 1962 and a minimum value of 6.10 in 2000.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 15.50
1963 13.86
1964 12.10
1965 12.00
1966 10.93
1967 10.56
1968 8.72
1969 8.75
1970 8.53
1971 8.82
1972 9.01
1973 8.40
1974 7.87
1975 8.39
1976 7.64
1977 7.69
1978 6.91
1979 7.74
1980 7.02
1981 7.44
1982 7.43
1983 6.74
1984 6.90
1985 7.45
1986 6.70
1987 6.53
1988 6.57
1989 6.31
1990 6.31
1991 6.89
1992 7.08
1993 6.88
1994 6.74
1995 6.56
1996 6.56
1997 6.38
1998 6.42
1999 6.70
2000 6.10
2001 6.31
2002 6.72
2003 6.80
2004 6.47
2005 6.51
2006 6.35
2007 6.29
2008 6.79
2009 8.06
2010 7.83
2011 7.62
2012 7.86
2013 8.14
2014 8.25
2015 8.68
2016 8.93
2017 8.98
2018 8.99
2019 9.36
2020 10.42
2021 9.97

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports