Italy - Agricultural nitrous oxide emissions

Agricultural nitrous oxide emissions (% of total)

Agricultural nitrous oxide emissions (% of total) in Italy was 54.69 as of 2008. Its highest value over the past 38 years was 56.14 in 1984, while its lowest value was 41.47 in 1974.

Definition: Agricultural nitrous oxide emissions are emissions produced through fertilizer use (synthetic and animal manure), animal waste management, agricultural waste burning (nonenergy, on-site), and savannah burning.

Source: World Bank staff estimates from original source: European Commission, Joint Research Centre (JRC)/Netherlands Environmental Assessment Agency (PBL). Emission Database for Global Atmospheric Research (EDGAR): http://edgar.jrc.ec.europa.eu/.

See also:

Year Value
1970 42.75
1971 42.29
1972 43.30
1973 41.78
1974 41.47
1975 44.28
1976 44.52
1977 46.98
1978 49.58
1979 49.38
1980 49.31
1981 49.03
1982 52.61
1983 53.32
1984 56.14
1985 55.24
1986 55.29
1987 53.75
1988 50.43
1989 48.02
1990 49.31
1991 48.29
1992 48.30
1993 47.29
1994 49.36
1995 47.37
1996 48.68
1997 46.61
1998 46.77
1999 46.69
2000 46.14
2001 45.08
2002 44.84
2003 44.41
2004 43.15
2005 43.66
2006 51.03
2007 52.90
2008 54.69

Classification

Topic: Environment Indicators

Sub-Topic: Emissions