Food exports (% of merchandise exports) - Country Ranking - Central America & the Caribbean

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also: Thematic map, Time series comparison

Find indicator:
Rank Country Value Year
1 Belize 92.66 2021
2 Antigua and Barbuda 77.93 2019
3 Grenada 76.61 2021
4 Honduras 71.07 2019
5 St. Vincent and the Grenadines 69.78 2019
6 Nicaragua 48.59 2020
7 Guatemala 45.80 2021
8 Cayman Islands 44.05 1980
9 Barbados 41.10 2021
10 Costa Rica 39.80 2020
11 St. Lucia 38.37 2019
12 Jamaica 31.39 2020
13 Dominican Republic 22.30 2020
14 El Salvador 18.85 2021
15 The Bahamas 16.10 2018
16 Haiti 15.46 1997
17 Dominica 13.74 2012
18 St. Kitts and Nevis 13.48 2017
19 Cuba 10.53 2006
20 Panama 5.25 2017
21 Trinidad and Tobago 4.00 2015

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Limitations and Exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another.

Statistical Concept and Methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.

Aggregation method: Weighted average

Periodicity: Annual

General Comments: Merchandise export shares may not sum to 100 percent because of unclassified trade.