India - Aquaculture production (metric tons)

The value for Aquaculture production (metric tons) in India was 7,071,302 as of 2018. As the graph below shows, over the past 58 years this indicator reached a maximum value of 7,071,302 in 2018 and a minimum value of 44,843 in 1960.

Definition: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption.

Source: Food and Agriculture Organization.

See also:

Year Value
1960 44,843
1961 49,359
1962 54,368
1963 59,927
1964 66,096
1965 72,947
1966 80,561
1967 89,022
1968 98,471
1969 109,321
1970 121,671
1971 136,697
1972 153,958
1973 173,080
1974 192,321
1975 213,817
1976 238,123
1977 264,948
1978 294,854
1979 328,082
1980 365,180
1981 406,622
1982 452,939
1983 504,733
1984 572,000
1985 633,250
1986 686,260
1987 788,310
1988 893,330
1989 1,004,500
1990 1,017,136
1991 1,225,261
1992 1,395,444
1993 1,416,702
1994 1,519,528
1995 1,658,807
1996 1,758,739
1997 1,864,322
1998 1,908,485
1999 2,134,814
2000 1,942,531
2001 2,120,634
2002 2,189,445
2003 2,316,947
2004 2,804,362
2005 2,973,126
2006 3,182,817
2007 3,114,762
2008 3,855,763
2009 3,798,842
2010 3,790,021
2011 3,677,584
2012 4,213,980
2013 4,555,209
2014 4,893,002
2015 5,263,002
2016 5,702,002
2017 6,184,869
2018 7,071,302

Development Relevance: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual of corporate body which has owned them throughout their rearing period contribute to aquaculture while aquatic organisms which are exploitable by public as a common property resource, with or without appropriate licences, are the harvest of fisheries.

Statistical Concept and Methodology: Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. At this time, harvest for ornamental purposes is not included.

Aggregation method: Sum

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production