Greece - Aquaculture production (metric tons)

The value for Aquaculture production (metric tons) in Greece was 132,392.20 as of 2018. As the graph below shows, over the past 58 years this indicator reached a maximum value of 132,392.20 in 2018 and a minimum value of 290.00 in 1961.

Definition: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption.

Source: Food and Agriculture Organization.

See also:

Year Value
1960 330.00
1961 290.00
1962 390.00
1963 450.00
1964 530.00
1965 620.00
1966 630.00
1967 800.00
1968 860.00
1969 950.00
1970 1,040.00
1971 975.00
1972 1,080.00
1973 1,230.00
1974 1,400.00
1975 1,520.00
1976 1,612.00
1977 1,704.00
1978 1,826.00
1979 1,872.00
1980 1,963.00
1981 2,065.00
1982 2,110.00
1983 2,260.00
1984 2,542.00
1985 2,377.00
1986 2,296.00
1987 2,741.00
1988 4,087.00
1989 4,737.00
1990 9,523.00
1991 12,615.00
1992 20,306.00
1993 32,578.00
1994 33,182.00
1995 32,644.00
1996 39,852.00
1997 48,838.00
1998 59,926.00
1999 84,274.00
2000 95,418.00
2001 97,512.00
2002 87,928.00
2003 101,434.00
2004 97,143.00
2005 106,208.00
2006 113,384.00
2007 113,297.00
2008 115,068.00
2009 122,011.00
2010 121,244.00
2011 110,809.10
2012 110,973.50
2013 113,999.90
2014 104,663.00
2015 107,161.80
2016 123,707.10
2017 125,524.70
2018 132,392.20

Development Relevance: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual of corporate body which has owned them throughout their rearing period contribute to aquaculture while aquatic organisms which are exploitable by public as a common property resource, with or without appropriate licences, are the harvest of fisheries.

Statistical Concept and Methodology: Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. At this time, harvest for ornamental purposes is not included.

Aggregation method: Sum

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production