Greece - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Greece was 87.84 as of 2013. Over the past 52 years, the value for this indicator has fluctuated between 106.40 in 2000 and 45.72 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 54.98
1962 45.72
1963 51.64
1964 50.71
1965 55.25
1966 58.28
1967 59.66
1968 58.99
1969 60.57
1970 65.65
1971 64.40
1972 68.19
1973 70.60
1974 78.60
1975 83.58
1976 78.02
1977 78.58
1978 84.04
1979 81.18
1980 90.97
1981 93.92
1982 94.55
1983 90.60
1984 93.87
1985 98.49
1986 90.92
1987 88.73
1988 95.33
1989 101.07
1990 86.65
1991 102.78
1992 100.75
1993 98.61
1994 103.69
1995 103.71
1996 102.55
1997 98.35
1998 97.34
1999 106.25
2000 106.40
2001 104.74
2002 101.34
2003 90.28
2004 99.42
2005 102.85
2006 97.73
2007 92.34
2008 95.19
2009 95.38
2010 87.94
2011 87.10
2012 88.47
2013 87.84

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production