Greece - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Greece was 86.94 as of 2011. Over the past 50 years, the value for this indicator has fluctuated between 106.27 in 2000 and 45.48 in 1962.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 54.72
1962 45.48
1963 51.38
1964 50.45
1965 54.98
1966 57.99
1967 59.36
1968 58.69
1969 60.26
1970 65.32
1971 64.07
1972 67.84
1973 70.24
1974 78.21
1975 83.17
1976 77.63
1977 78.18
1978 83.63
1979 80.78
1980 90.54
1981 93.48
1982 94.10
1983 90.15
1984 93.41
1985 98.02
1986 90.11
1987 88.28
1988 94.85
1989 100.58
1990 86.39
1991 102.28
1992 100.44
1993 98.13
1994 103.19
1995 103.20
1996 102.05
1997 98.00
1998 97.07
1999 105.94
2000 106.27
2001 104.59
2002 101.12
2003 90.37
2004 99.46
2005 102.84
2006 97.70
2007 92.36
2008 93.99
2009 94.69
2010 86.13
2011 86.94

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production