Ghana - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Ghana was 118.26 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 118.26 in 2019 and 18.38 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 18.38
1962 18.62
1963 19.04
1964 21.52
1965 19.57
1966 20.12
1967 21.66
1968 20.95
1969 22.67
1970 23.92
1971 24.83
1972 24.36
1973 24.89
1974 28.06
1975 26.17
1976 23.08
1977 20.34
1978 20.09
1979 20.86
1980 20.94
1981 20.70
1982 19.31
1983 19.40
1984 24.68
1985 24.60
1986 26.43
1987 26.85
1988 27.93
1989 30.29
1990 24.92
1991 35.80
1992 35.31
1993 38.02
1994 37.03
1995 42.32
1996 46.07
1997 44.82
1998 48.55
1999 51.54
2000 52.06
2001 54.23
2002 60.05
2003 62.46
2004 64.52
2005 66.34
2006 68.12
2007 66.66
2008 74.92
2009 82.01
2010 83.97
2011 87.28
2012 92.22
2013 94.87
2014 99.08
2015 99.75
2016 101.17
2017 108.18
2018 113.97
2019 118.26

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production