Germany - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Germany was 93.67 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 106.83 in 1986 and 71.93 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 71.93
1962 78.87
1963 82.32
1964 80.71
1965 77.82
1966 81.82
1967 88.16
1968 88.79
1969 85.24
1970 88.35
1971 88.01
1972 87.76
1973 89.31
1974 92.25
1975 88.92
1976 86.59
1977 90.89
1978 94.64
1979 96.36
1980 94.96
1981 94.65
1982 99.31
1983 96.52
1984 103.01
1985 103.29
1986 106.83
1987 103.14
1988 103.45
1989 102.55
1990 100.27
1991 92.13
1992 87.26
1993 86.23
1994 83.34
1995 85.79
1996 87.90
1997 88.49
1998 89.85
1999 92.55
2000 93.66
2001 94.14
2002 90.01
2003 86.12
2004 95.65
2005 92.15
2006 90.14
2007 91.83
2008 96.41
2009 98.31
2010 94.56
2011 95.22
2012 96.14
2013 97.09
2014 102.97
2015 99.27
2016 97.76
2017 97.50
2018 91.58
2019 93.67

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production