Gabon - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Gabon was 106.68 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 106.68 in 2019 and 30.99 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 30.99
1962 31.40
1963 32.15
1964 32.55
1965 33.02
1966 33.91
1967 34.55
1968 35.56
1969 35.71
1970 36.85
1971 37.97
1972 38.54
1973 39.56
1974 40.17
1975 40.68
1976 42.04
1977 45.50
1978 48.60
1979 50.96
1980 53.08
1981 51.48
1982 52.81
1983 54.66
1984 56.26
1985 57.09
1986 59.33
1987 59.91
1988 62.24
1989 63.09
1990 62.92
1991 69.59
1992 67.35
1993 65.83
1994 66.73
1995 67.63
1996 70.37
1997 71.57
1998 74.49
1999 73.74
2000 76.69
2001 75.46
2002 76.89
2003 77.51
2004 77.28
2005 77.71
2006 77.83
2007 79.77
2008 83.12
2009 85.11
2010 87.82
2011 92.45
2012 91.66
2013 96.26
2014 98.78
2015 99.71
2016 101.51
2017 103.81
2018 105.04
2019 106.68

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production